Application Challenge | UDBKM

You are the quality control manager for a pharmaceutical plant. You receive three new products to sterilize:

A: A heat-stable salt solution in large glass bottles.
B: A batch of endoscopes with plastic components.
C: A heat-sensitive vaccine adjuvant.
Recommend a sterilization method for each of the three products (A, B, and C) and justify your choice based on the mechanisms and applications discussed in the chapter.

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