Résumé de section

  • Contact information

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    University: Djilali Bounaama of Khemis-Miliana

     

    Faculty: Sciences and Technology

     

    Department: Technology

     

    Specialty: FOOD Process Engineering

     

    Level: M1

     

    Module: Technical English and Terminology

     

    Semester: 1

     

    Credit: 01

     

    Coefficient: 01

     

    Course timetable: 1h30

     

    Teacher in charge of the course: Dr. Houria Rezala

     

    Specialty: Process engineering

     

    Diploma: Doctor in Process Engineering

     

    Grade: Associate Professor

     

    Contact: You can contact me on h.rezala@univ-dbkm.dz

     

    Evaluation method: Exam (100%).

     

  • OBJECTIVES

    • Teaching objectives:

      Introduce students to technical vocabulary. Reinforce their knowledge of the language. Help them to understand and summarise a technical document. To enable them to understand a conversation in English in a scientific context.

       

  •  Recommended prior knowledge

     Recommended prior knowledge:

    Basic English vocabulary and grammar

  • Introduction

    Food engineering
    Food engineering is a multidisciplinary field that interprets and applies principles of
    engineering, science, and mathematics to food manufacturing and operations, including the
    processing, production, storage, conservation, control, and distribution of food products. Due
    to the complex nature of food materials, food engineering also combines the study of more
    specific chemical and physical concepts such as biochemistry, microbiology, food chemistry,
    and heat transfer

    • Introduction Fichier

    • Career Outcomes For Food Science, Nutrition & Engineering Internships

  • Chapter I. Written expression

  • Chapter II. Reading comprehension : Reading and analysis of texts relating to the subject

  • References

    Références bibliographiques :
    1. P.T. Danison, Guide pratique pour rédiger en anglais: usages et règles, conseils pratiques, Editions
    d'Organisation 2007
    2. A. Chamberlain, R. Steele, Guide pratique de la communication: anglais, Didier 1992
    3. R. Ernst, Dictionnaire des techniques et sciences appliquées: français-anglais, Dunod 2002.
    4. J. Comfort, S. Hick, and A. Savage, Basic Technical English, Oxford University Press, 1980