Résumé de section

  • Bibliographie
    1. Qualité de l’eau et gestion en pisciculture

    • Abowei, J. F. N. (2010). The effect of water quality on fish health. Research Journal of Applied Sciences, Engineering and Technology, 2(5), 1-16.

    • Boyd, C. E. (2017). Water Quality: An Introduction (3rd ed.). Springer.

    • Boyd, C. E., & Tucker, C. S. (1998). Pond Aquaculture Water Quality Management. Springer.

    • Colt, J. (2006). Water quality requirements for channel catfish. Aquaculture Engineering, 34(3), 143-156.

    • Timmons, M. B., Ebeling, J. M., Wheaton, F. W., Summerfelt, S. T., & Vinci, B. J. (2002). Recirculating Aquaculture Systems (2nd ed.). Cayuga Aqua Ventures.

    • Yildiz, H. Y. (2016). Water quality and fish health in aquaculture. Aquatic Research, 3(1), 1-7.

    2. Systèmes de filtration et oxygénation

    • Boyd, C. E. (2017). Water Quality: An Introduction (3rd ed.). Springer.

    • Timmons, M. B., et al. (2002). Recirculating Aquaculture Systems (2nd ed.). Cayuga Aqua Ventures.

    • Ross, L. G., Telfer, T. C., Falconer, L., Soto, D., Aguilar-Manjarrez, J., Asmah, R., & Hanley, F. (2013). Carrying capacity and site selection in aquaculture: Tools for sustainable coastal and inland aquaculture. FAO.

    • Colt, J., & Watten, B. (1988). Application of pure oxygen in fish culture. Aquacultural Engineering, 7(3), 397-441.

    3. Nutrition et alimentation des poissons

    • Akinrotimi, O. A., Gabriel, U. U., Owhonda, K. N., Onunkwo, D. N., Opara, J. Y., & Anyanwu, P. E. (2007). Formulated fish feed and African catfish (Clarias gariepinus). African Journal of Agricultural Research, 2(9), 307-311.

    • De Silva, S. S., & Anderson, T. A. (1995). Fish Nutrition in Aquaculture. Springer.

    • Guillaume, J., Kaushik, S., Bergot, P., & Métailler, R. (2001). Nutrition et alimentation des poissons et crustacés. INRA Editions.

    • Halver, J. E., & Hardy, R. W. (2002). Fish Nutrition (3rd ed.). Academic Press.

    • Koumi, A. R., Fiogbe, E. D., & Mensah, K. A. (2009). Growth, feed utilization and body composition of Oreochromis niloticus fed Azolla-based diets in concrete tanks. Journal of Applied Aquaculture, 21(4), 283-294.

    4. Gestion sanitaire et maladies des poissons

    • Moretti, A., Pedini Fernandez-Criado, M., Cittolin, G., & Guidastri, R. (1999). Manual on Hatchery Production of Seabass and Gilthead Seabream. FAO.

    • Noga, E. J. (2010). Fish Disease: Diagnosis and Treatment (2nd ed.). Wiley-Blackwell.

    • Roberts, R. J. (2012). Fish Pathology (4th ed.). Wiley-Blackwell.

    • Sadler, J., & Goodwin, A. (2007). Fish disease diagnosis and control. Journal of Aquatic Animal Health, 19(2), 123-135.

    • Woo, P. T. K., & Bruno, D. W. (2011). Fish Diseases and Disorders: Viral, Bacterial, and Fungal Infections (2nd ed.). CABI Publishing.

    5. Reproduction et écloserie des poissons

    • Bromage, N. R., & Roberts, R. J. (1995). Broodstock Management and Egg and Larval Quality. Blackwell Science.

    • Coche, A. G. (1994). Handbook on Small-Scale Freshwater Fish Farming. FAO Fisheries Technical Paper No. 231.

    • Moretti, A., Fernandez-Criado, M. P., & Guidastri, R. (1999). Manual on Hatchery Production of Seabass and Gilthead Seabream. FAO.

    • Woynarovich, A., Hoitsy, G., & Moth-Poulsen, T. (2010). Small-scale rainbow trout farming. FAO Fisheries and Aquaculture Technical Paper No. 561.

    6. Développement durable et impact environnemental de l’aquaculture

    • Bostock, J., McAndrew, B., Richards, R., Jauncey, K., Telfer, T., Lorenzen, K., Little, D., Ross, L., Handisyde, N., Gatward, I., & Corner, R. (2010). Aquaculture: global status and trends. Philosophical Transactions of the Royal Society B, 365(1554), 2897-2912.

    • Chory, J., et al. (2015). Advances in aquaculture sustainability and environmental management. Environmental Research Letters, 10(3), 1-8.

    • FAO. (2021). Aquaculture Development: Guidelines for the Sustainable Development of Aquaculture. FAO Fisheries and Aquaculture Department.

    • Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.