Section: Chapitre II. Technologie de transformation du lait | Process de transformations des aliments 1 | UDBKM

Section outline

- Select activity I.Lait
  
  I.Lait File
- Select activity II. Lait reconstitue
  
  II. Lait reconstitue File
- Select activity III. Fromage frais
  
  III. Fromage frais File