The aim of this course is to improve 2nd year Biology, Biotechnology, and Food science students' skills in scientific communication and in written and oral expression in an academic context. It includes modules on scientific terminology, reading and analyzing academic texts, and writing scientific reports. Through practical activities and methodological tools, the course aims to reinforce mastery of scientific language and the ability to express oneself clearly, in a structured and formal manner.
- Teacher: Nourelimane-Elhouda BENZITOUNE